JANUARY 2021

Specialty Donuts

3 LITTLE MONKEYS JUMPING ON THE BREAD

Ever heard of monkey bread? Maybe? Let us explain. Fluffy yeast bites are stuffed with a sweet cream cheese filling, then submerged into a buttery, cinnamon-sugar glaze and lastly torched for some mouth-watering caramelization. That was fun to read and it’ll be even funner to eat.

I’M O-KIWI THAT

Yes, yes, pineapple upside down cake is in fact delicious, but have you tried its close cousin, that doesn’t come around too often, but everyone seems to like more, kiwi upside down? Well here’s your chance. We concoct a molasses-infused kiwi cake, cover it with a fresh caramelized, kiwi jam and top it with nothing less than a classy maraschino cherry. We hope you are, because we’re DEFINITELY o-kiwi that.

 LIL' CHICKIES (Chicken & Waffles)

A southern comfort favorite re-imagined, chicken and waffles. Cajun seasoned, buttermilk fried chicken inside of a maple glazed, cake doughnut. Close your eyes and picture yourself in Louisiana.

MONKEYS <3 NUTELLA

Creamy. Indulgent. A hint of salt. This masterpiece features a creamy banana mousse stuffed into our yeast doughnut, covered in indulgent Nutella, and topped off with a salted pretzel. WOW, that’s it? Nope. We finish it with some silky caramellllllll.

PHYLLO THE LEADER

Phyllo this donut with your eyes as you devour it. We present to you baklava on baklava. How, you ask? We take a walnut, cake donut, douse it in a spiced, honey syrup and sprinkle our boom-klava blend of crushed walnuts, pistachios and crispy phyllo dough. Oh yeah, and there’s a piece of baklava waiting right at the center for ya. Point made.

THERE’S A CHIP IN MY CHOCOLATE

The midnight snacker’s dream can now be had at any time of the day. Picture this, potato chips, chocolate, caramel, toffee, and donuts went KA-BOOM and formed 2021’s superfood (the FDA has definitely not evaluated that statement). This is what this baby features. A chocolatey cake donut covered in a rich, toffee caramel glaze, sprinkled with sea salt kettle chips and finished off with a lovely gift, a chocolate-dipped potato chip. You’re welcome.

WHAT’S THE FLAN?

Listen, the flan is flan stuffed in our fluffy yeast donut. Well, that’s the plan, but you catch our drift. We then dip this piece of heaven in a warm, house-made caramel to create the perfect bruleed shell. Traditional flan doesn’t stand a chance.

BUTTER SNOW

Creamy, butter-sugar glaze.

THE UNFORBIDDEN FRUIT

Sticky, candied apple glaze

CINNANYM (V)

Spiced, cinnamon-sugar glaze

COCOA GOES TO VALENCIA (V)

Rich chocolate glaze infused with Valencia orange

GULAB DAMMMM-mun (V)

A twist on the delicious Indian classic, gulab jamun. This vegan cake is soaked in a spiced, rose syrup, covered in a rich, vegan cheesecake glaze and topped with slices of soaked, nutty gulab jamuns. This baby is guaranteed to WOW your taste buds. YUM.

 Notes

*Flavors rotate monthly!

*We concoct new flavors all the time that may not be listed here.

*Think you have what it takes to be a donutgineer? Contact us with you flavor idea!

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