Berry Much Undercover
Our special-edition heart-shaped yeast donut is stuffed with a fluffy strawberry, chocolate mousse, bathed in rich chocolate, topped with a fresh strawberry and drizzled with white chocolate.
Champagne Covered Strawberries
Champagne & fresh strawberry mousse, covered in a champagne strawberry glaze.
LIFE GAVE ME LEMONS... & BLUEBERRIES
A traditional blueberry cake topped with a fresh lemon meringue.
Forever, for Sure
Our fluffy guys are filled with a hazelnut cream, covered in milk chocolate, sprinkled with crunchy hazelnuts, dolloped with Hazelnut Butter and topped off with pieces of Ferrero Rocher chocolate.
Cajun seasoned, buttermilk fried chicken inside of a maple glazed, cake doughnut. Close your eyes and picture yourself in Louisiana.
The 3 Milk-ateers
A tres leches inspired donut. Vanilla cake donut layered with whipped cream and fresh peaches, covered and soaked in a sweet-milk syrup.
What's the Flan?
A creamy, flan-filling stuffed in our fluffy yeast donut and dipped in a warm, house-made caramel to create the perfect bruleed shell.
Creamy, butter-sugar glaze.
I'm Waiting on My Ube
Creamy ube, purple yam glaze.
Rosey O'Donut (V)
Fresh hibiscus and rose glaze.
Better Than a Dreamsicle (V)
Creamy, orange creamsicle glaze.
Earl’s Midnight Tea (GF & less than 10g net carbs)
A rich chocolate cake topped w/ Earl Grey-infused whipped cream & fresh