
FEBRUARY 2023
Specialty Donuts
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Berry Much Undercover
Our special-edition heart-shaped yeast donut is stuffed with a fluffy strawberry, chocolate mousse, bathed in rich chocolate, topped with a fresh strawberry and drizzled with white chocolate.

Champagne Covered Strawberries
Champagne & fresh strawberry mousse, covered in a champagne strawberry glaze.
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LIFE GAVE ME LEMONS... & BLUEBERRIES
A traditional blueberry cake topped with a fresh lemon meringue.

Forever, for Sure
Our fluffy guys are filled with a hazelnut cream, covered in milk chocolate, sprinkled with crunchy hazelnuts, dolloped with Hazelnut Butter and topped off with pieces of Ferrero Rocher chocolate.

Lil' Chickies
Cajun seasoned, buttermilk fried chicken inside of a maple glazed, cake doughnut. Close your eyes and picture yourself in Louisiana.

The 3 Milk-ateers
A tres leches inspired donut. Vanilla cake donut layered with whipped cream and fresh peaches, covered and soaked in a sweet-milk syrup.

What's the Flan?
A creamy, flan-filling stuffed in our fluffy yeast donut and dipped in a warm, house-made caramel to create the perfect bruleed shell.
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Butter Snow
Creamy, butter-sugar glaze.
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I'm Waiting on My Ube
Creamy ube, purple yam glaze.

Rosey O'Donut (V)
Fresh hibiscus and rose glaze.

Better Than a Dreamsicle (V)
Creamy, orange creamsicle glaze.

Earl’s Midnight Tea (GF & less than 10g net carbs)
A rich chocolate cake topped w/ Earl Grey-infused whipped cream & fresh
orange zest.