We bring you pure international deliciousness from Argentina. A fluffy yeast doughnut filled with dulce de leche (commonly referred to as Hispanic caramel) and pineapple. We then dust it with brown sugar, top it with tidbits of pineapple and drizzle it with dulce de leche.

Ever wondered what to do when life gives you lemons? We have an answer for you. Make a blueberry, lemon meringue donut with fresh blueberries and lemon zest. Orrr make lemonade. It's totally up to you.

Creamy. Indulgent. A hint of salt. This masterpiece features a creamy banana mousse stuffed into our yeast doughnut, covered in indulgent Nutella, and topped off with a salted pretzel. WOW, that’s it? Nope. We finish it with some silky caramellllllll.

Around the globe again! It doesn't get more Caribbean than sweet plantains. We've whipped up a creamy filling with banana's cousin and stuffed our renowned yeast donut with it. It's dipped in a cinnamon-sugar glaze and topped with a fried sweet plantain or should we say, a MADURO.

A top dessert classic, We LODGically give this red velvet cake doughnut an amazing twist making it even better. Don’t think that’s possible? Cover that bad boy in buttercream frosting and make it rain Reese’s & KitKats bits all over it. YASSSSS.

A southern comfort favorite re-imagined, chicken and waffles. Cajun seasoned, buttermilk fried chicken inside of a maple glazed, cake doughnut. Close your eyes and picture yourself in Louisiana.

The Base: an amaretto infused cake doughnut with crushed almonds. The Glaze: A bruleed, caramelized shell. The Topping: A caramelized pineapple ring sprinkled with brown sugar and a cherry on top, It’s like you took a biscotti to Hawaii and turned in upside down… get it?

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Creamy, butter-sugar glaze

Chili lime, sugar dusted

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Rich chocolate glaze infused with Valencia orange. Yes.

Organic matcha glaze topped with organic shredded coconut 

Fresh hibiscus & rose glaze