A fluffy yeast donut stuffed with a velvety chocolate custard and dipped in a rich brown butter glaze.

Tangy, lemon curd stuffed in our fluffy yeast donut, sugar dusted & topped with a cool meringue.

A traditional blueberry cake donut drenched in a fine vanilla bean glaze.

A fluffy yeast donut filled w/ a red wine, grape jelly, tossed in powdered sugar and
topped w/ a tad of white chocolate.

A decadent chocolate cake, dipped in a rich milk chocolate glaze and drizzled with white chocolate.

An apple fritter-inspired cake donut doused in a toffee caramel glaze.

A creamy, flan-filling stuffed in our fluffy yeast donut and dipped in a warm, house-made caramel to create the perfect bruleed shell.

Creamy, butter-sugar glaze.

Fresh triple berry glaze topped w/ rainbow sprinkles.

A traditional cruller tossed in a cinnamon-sugar, churro blend.

Cake bite stuffed with peanut butter & berry jam, dunked in a sweet glaze.

OUR COLLAB DONUT WITH DEPARTED SOLES BREWERY!! A fluffy vanilla cake, covered
in berry jelly and topped w/ a fresh berry.